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Divine
Food/Hospitality
Mayrig Bistrot is a restaurant located in Geneva, specializing in Armenian and Lebanese cuisine. With a seating capacity of around 60, it offers an authentic and warm culinary experience. The name "Mayrig" means "little mother" in Armenian, paying tribute to Armenian mothers who preserve the region's rich culinary heritage.
Zina's Salads
Food/Hospitality
Founded in 1983 by chef Zina Shaknovich, Zina's Salads brings healthy, globally-inspired flavors to American tables. Zina, a passionate traveler, curates delicious and unique salad recipes, ensuring an unforgettable taste experience. Joined by business partner Ruth Sigman, they've expanded from their signature salads to offer over 50 menu items, all maintaining Zina's commitment to quality and taste. Today, Zina's Salads are a fixture in the Northeast's ready-made salad market, available in major supermarkets, gourmet stores, and restaurants nationwide.